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Wednesday, May 25 • 10:00am - 11:00am
Fireside Chat: Brian Rudolph - From Kitchen Creation to 2,000 Retailers, Building an Empire of Chickpeas

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Named entrepreneur of the year by Michigan State University, a member of Forbes 30 under 30, and featured in countless national media publications, Brian has taken his product from kitchen creation to national retail shelves. Come learn Brain's story, and learn how food entrepreneurs can succeed in Detroit.

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Brian Rudolph

Founder, Banza
Brian Rudolph is on a mission to make nutritious food more accessible. At the age of 23, Brian co-founded Banza along with his brother Scott. Banza makes staple foods better by using more nutritious ingredients. Their first product is a high protein, lower carb pasta made from chickpeas. In the last year, Banza's pasta has entered over 2000 retail stores, was named by TIME Magazine as one of the Top 25 Inventions of 2015, won over $600,000 in... Read More →

Wednesday May 25, 2016 10:00am - 11:00am
4th Floor, Room B #ChaseBasecamp / Masonic Temple